Ingredients
wheat flour 49.4% , water 25.0% , rapeseed oil 14.5% , sourdough 3.4% , sugar 1.4% , yeast 1.4% , sait 1.4% , Preservative 1.4% , vegetabilsk emulgator 1.1% , Flour treatment agent 0.6% , enzyme 0.6%
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Nutrition · per 100 g
| Energy | 1318 kJ |
| Energy | 315 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.7 g |
| Carbs | 50 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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