Ingredients
wheat flour 28.0% , water 25.0% , sammalt _hvetemel_ 22.0% , rye flour 18.0% , sugar 2.4% , sammalt rugmel 1.2% , rapeseed oil 0.6% , salt 0.5% , wheat gluten 0.5% , yeast 0.5% , vegetabilsk emulgator 0.5% , dextrose 0.5% , Flour treatment agent 0.3% , enzyme 0.3%
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Nutrition · per 100 g
| Energy | 1088 kJ |
| Energy | 260 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbs | 48 g |
| Sugars | 3.6 g |
| Fiber | 5.5 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.