Ingredients
wheat flour 58.3% , egg yolk 20.8% , cream 10.4% , sugar 5.2% , rapeseed oil 2.6% , flavouring 2.6%
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Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 371 kcal |
| Fat | 17 g |
| Saturated fat | 5.9 g |
| Carbs | 44 g |
| Sugars | 11 g |
| Protein | 9 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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