Nutrition · per 100 g

Energy	310 kcal
Fat	6.5 g
Saturated fat	0.6 g
Trans fat	5.9 g
Carbs	52 g
Sugars	4.9 g
Fiber	2.7 g
Protein	8.4 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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