Nutrition · per 100 g

Energy	301 kcal
Fat	4.5 g
Saturated fat	0.4 g
Carbs	54 g
Sugars	5.8 g
Fiber	3.5 g
Protein	8.6 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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