Ingredients
wheat flour 50.4% , water 25.0% , rapeseed oil 13.5% , tørket hvetesurdeig 2.5% , sugar 1.3% , semolina 1.3% , yeast 1.3% , salt 0.6% , vegetabilsk emulgator 0.6% , Preservative 0.6% , Flour treatment agent 0.6% , enzyme 2.6%
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Nutrition · per 100 g
| Energy | 1333 kJ |
| Energy | 319 kcal |
| Fat | 8.5 g |
| Saturated fat | 0.8 g |
| Carbs | 50 g |
| Sugars | 3 g |
| Fiber | 2.8 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.