Ingredients
wheat flour 41.7% , whole wheat 27.0% , water 15.1% , rapeseed oil 9.7% , wheat gluten 4.9% , wheat bran 3.2% , sugar 0.7% , semuregryn 0.3% , tørket hvetesurdeig 1.3% , salt 0.0% , yeast 0.0% , fermentert hvetemel 0.0% , Preservative 0.0% , vegetabilsk emulgator 0.0% , melbehandlings 0.0% , middel 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.6 g |
| Carbs | 41 g |
| Sugars | 3.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.