Nutrition · per 100 g

Energy	232 kcal
Fat	6.8 g
Saturated fat	4.3 g
Carbs	40 g
Sugars	25 g
Protein	2.4 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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