Ingredients
wheat flour 52.5% , water 23.6% , whole wheat 6.6% , _havre_ helkorn 3.1% , oat flakes 3.1% , HVETE helkorn 3.1% , flax seed 3.1% , salt 0.5% , wheat gluten 0.5% , malt 0.5% , yeast 0.5% , malt 0.5% , rapeseed oil 0.5% , vegetabilsk emulgator 0.5% , dextrose 0.5% , Flour treatment agent 0.5% , enzyme 0.5%
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Nutrition · per 100 g
| Energy | 1078 kJ |
| Energy | 258 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 45 g |
| Sugars | 0.5 g |
| Fiber | 4.8 g |
| Protein | 10 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.