Nutrition · per 100 g

Energy	308 kcal
Fat	6.2 g
Saturated fat	0.6 g
Carbs	53 g
Sugars	5.8 g
Fiber	2.7 g
Protein	8.3 g
Salt	0.5 g
Sodium	200 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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