Ingredients
wheat flour 55.0% , water 22.5% , sugar 3.6% , rapeseed oil 3.6% , yeast 3.6% , salt 3.6% , Preservative 3.6% , vegetabilsk emulgator 2.3% , enzyme 1.1% , Flour treatment agent 1.1%
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Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.7 g |
| Carbs | 54 g |
| Sugars | 6.3 g |
| Fiber | 2.5 g |
| Protein | 9.2 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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