Ingredients
water 35.5% , wheat flour 25.3% , whole wheat 15.0% , oat flour 14.0% , wheat gluten 5.1% , sugar 2.6% , rapeseed oil 1.3% , yeast 0.6% , syrup 0.3% , salt 0.2% , fermentert hvetemel 0.1% , vegetabilsk emulgator 0.0% , Raising agent 0.0% , enzyme 0.0% , malt 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 1092 kJ |
| Energy | 259 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 39 g |
| Sugars | 6.7 g |
| Fiber | 4.2 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.