Ingredients
water 50.0% , whole wheat 28.0% , wheat flour 11.0% , wheat gluten 5.5% , sugar 2.8% , rapeseed oil 1.4% , yeast 0.7% , fermentert hvetemel 0.3% , syrup 0.2% , salt 0.1% , vegetabilsk emulgator 0.0% , Raising agent 0.0% , enzyme 0.0% , malt 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 1028 kJ |
| Energy | 244 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.9 g |
| Carbs | 38 g |
| Sugars | 6.6 g |
| Fiber | 4.5 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.