Landlig Surdeigsbrød Med Valmuefrø
Coop
Surdeigsbrød
Ingredients
wheat flour 45.0% , surdeig 24.0% , water 14.5% , valmuefrø 5.0% , durumhvetemel 2.5% , gresskarkjerner 2.5% , havsalt 2.5% , yeast 2.0% , hvetegluten 1.0% , Thickener 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.5 g |
| Carbs | 53 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.