Ingredients
wheat flour 50.0% , surdeig 29.0% , water 10.5% , durumhvete 5.3% , havsalt 2.6% , hvetegluten 1.3% , yeast 0.7% , malt 0.7%
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Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 0.9 g |
| Saturated fat | 0 g |
| Carbs | 52 g |
| Sugars | 1 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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