Ingredients
wheat flour 63.0% , water 18.5% , sugar 3.6% , rapeseed oil 3.6% , yeast 3.6% , salt 0.3% , Preservative 0.3% , Flour treatment agent 0.3% , enzyme 0.3% , vegetabilsk emulgator 6.7%
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Nutrition · per 100 g
| Energy | 1278 kJ |
| Energy | 305 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.6 g |
| Carbs | 52 g |
| Sugars | 7.2 g |
| Fiber | 2.2 g |
| Protein | 9.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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