Ingredients
water 31.2% , whole wheat 27.0% , havrekli 8.5%? , wheat gluten 8.2% , sourdough 7.8% , oat flakes 5.5%? , sammalt _rug_ 3.4%? , oat flour 2.7% , rapeseed oil 1.6% , yeast 1.4% , salt 0.6% , _havrefiber_ 0.5%? , tørket surdeig av _hvete_ 0.3%? , wheat flour 0.3% , vegetabilsk emulgator 0.3%? , Acidity regulator 0.3% , rapeseed oil 0.3% , Flour treatment agent 0.2% , enzyme 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 962 kJ |
| Energy | 230 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.9 g |
| Carbs | 32 g |
| Sugars | 1.1 g |
| Fiber | 5.7 g |
| Protein | 13 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.