Ingredients
wheat flour 31.8% , water 22.4% , sammalt _rug_ 13.0% , sourdough 9.4% , flax seed 5.8% , sesame seeds 4.5% , wheat bran 3.9% , oat flakes 3.5%? , wheat gluten 1.8% , rapeseed oil 1.8% , salt 0.5% , yeast 0.5% , vegetabilsk emulgator 0.5% , enzyme 0.4%? , Flour treatment agent 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1136 kJ |
| Energy | 271 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.8 g |
| Carbs | 36 g |
| Sugars | 1 g |
| Fiber | 7.9 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.