Nutrition · per 100 g

Energy	1059 kJ
Energy	253 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	41 g
Sugars	1.5 g
Fiber	5.8 g
Protein	9.8 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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