Ingredients
wheat flour 30.2% , water 25.6% , whole wheat 21.0% , sammalt _rug_ 17.0% , havrekli 1.7% , rapeseed oil 0.9% , sesame seeds 0.9% , salt 0.5% , vegetabilsk emulgator 0.5% , yeast 0.5% , wheat gluten 0.5% , sourdough 0.4% , Flour treatment agent 0.2% , enzyme 0.2%
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Nutrition · per 100 g
| Energy | 1135 kJ |
| Energy | 269 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.5 g |
| Carbs | 44 g |
| Sugars | 1.3 g |
| Fiber | 6.3 g |
| Protein | 8.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.