Nutrition · per 100 g

Energy	280 kcal
Fat	6.1 g
Saturated fat	0.8 g
Carbs	47 g
Sugars	6 g
Fiber	3.8 g
Protein	8 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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