Nutrition · per 100 g

Energy	1350 kJ
Energy	320 kcal
Fat	8.9 g
Saturated fat	3.3 g
Carbs	53 g
Sugars	18 g
Fiber	2.5 g
Protein	6.2 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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