Ingredients
wheat flour 54.2% , sugar 6.5% , water 6.5% , rapeseed oil 6.5% , yeast 6.5% , kardemomme 6.5% , salt 6.5% , vegetabilsk emulgator 3.4% , wheat gluten 1.7% , enzyme 0.9% , dextrose 0.4% , Flour treatment agent 0.4%
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Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.4 g |
| Carbs | 55 g |
| Sugars | 13 g |
| Fiber | 2.4 g |
| Protein | 7.2 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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