Ingredients
wheat flour 50.0% , kanelfyll 24.0% , sugar 11.0% , rapeseed oil 7.5% , water 3.8% , yeast 1.9% , kardemomme 0.9% , salt 0.2% , enzyn vegetabilsk emulgator 0.7%
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Nutrition · per 100 g
| Energy | 1517 kJ |
| Energy | 363 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.6 g |
| Carbs | 61 g |
| Sugars | 22 g |
| Fiber | 2.6 g |
| Protein | 7.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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