Nutrition · per 100 g

Energy	314 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	55 g
Sugars	13 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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