Nutrition · per 100 g

Energy	286 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	23 g
Sugars	1.2 g
Starch	0 g
Fiber	6.3 g
Protein	25 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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