Grovbrød

whole wheat 30.0% , water 19.5% , wheat flour 19.0% , sammalt _rug_ 9.0% , wheat bran 4.2% , oat flakes 2.1% , barley malt extract 2.1% , havresurdeig 2.1% , wheat gluten 2.1% , rapeseed 2.1% , salt 0.5% , yeast 0.5% , vegetabilsk emulgator 0.5% , dextrose 0.5% , Flour treatment agent 0.5% , enzyme 5.6%

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