Nutrition · per 100 g

Energy	460 kcal
Fat	28 g
Saturated fat	3.4 g
Carbs	33 g
Sugars	2 g
Fiber	9.7 g
Protein	15 g
Salt	16.7 g
Sodium	6690 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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