Ingredients

potet 62.5% , gulrot 18.8% , purre 9.4% , selleri 9.4%

Nutrition · per 100 g

Energy	58 kcal
Fat	0.1 g
Carbs	11.7 g
Sugars	3.4 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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