Nutrition · per 100 g

Energy	193 kcal
Fat	14 g
Saturated fat	2.4 g
Cholesterol	50 mg
Carbs	3.5 g
Sugars	3.5 g
Fiber	0.5 g
Protein	13 g
Salt	0.98 g
Sodium	393 mg
Calcium	20 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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