Nutrition · per 100 g

Energy	178 kcal
Fat	14 g
Saturated fat	2.9 g
Carbs	4.6 g
Sugars	3.8 g
Protein	7.7 g
Salt	2.8 g
Sodium	1100 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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