Nutrition · per 100 g

Energy	28.9 kcal
Fat	3.2 g
Saturated fat	0.72 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.72 g
Cholesterol	18.2 mg
Carbs	0 g
Protein	0 g
Vitamin A	2.4 µg
Vitamin D	8 µg
Vitamin E	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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