Nutrition · per 100 g

Energy	717 kcal
Fat	69 g
Saturated fat	5 g
Carbs	6 g
Sugars	5 g
Fiber	8 g
Protein	14 g
Salt	0.01 g
Sodium	2 mg
Magnesium	140 mg
Vitamin E	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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