Nutrition · per 100 g

Energy	600 kcal
Fat	46 g
Saturated fat	4.5 g
Carbs	10 g
Sugars	2 g
Fiber	8 g
Protein	31 g
Salt	0.03 g
Sodium	12 mg
Magnesium	694 mg
Vitamin E	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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