Nutrition · per 100 g

Energy	600 kcal
Fat	54 g
Saturated fat	32 g
Carbs	12 g
Fiber	16 g
Protein	14 g
Potassium	800 mg
Calcium	79 mg
Iron	2.4 mg
Magnesium	319 mg
Zinc	4.1 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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