Nutrition · per 100 g

Energy	285 kcal
Fat	1.3 g
Saturated fat	0.29 g
Carbs	61.1 g
Sugars	8.7 g
Fiber	27.9 g
Protein	21.1 g
Salt	0.69 g
Sodium	275 mg
Magnesium	305 mg
Vitamin A	155 µg
Vitamin C	34.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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