Nutrition · per 100 g

Energy	252 kcal
Fat	3.2 g
Saturated fat	0.4 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.3 g
Carbs	45 g
Sugars	1.3 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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