Nutrition · per 100 g

Energy	172 kcal
Fat	4.4 g
Carbs	28.4 g
Sugars	9.8 g
Fiber	0.98 g
Protein	4.2 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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