Ingredients
wheat flour 37.2% , water 27.1% , rosiner 17.1% , sukat 8.6% , yeast 4.3% , sugar 2.9% , vegetable oil and fat 1.4% , salt 0.4% , wheat gluten 0.4% , kardemomme 0.4% , Emulsifier 0.2% , enzyme 0.1% , Flour treatment agent 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 1380 kJ |
| Energy | 327 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.6 g |
| Carbs | 61.4 g |
| Sugars | 20.6 g |
| Fiber | 2.4 g |
| Protein | 6.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.