Ingredients
wheat flour 55.3% , water 22.4% , yeast 11.2% , salt 0.4% , sugar 0.4% , wheat gluten 0.4% , rapeseed oil 0.4% , Emulsifier 0.4% , enzyme 0.4% , Flour treatment agent 8.6%
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Nutrition · per 100 g
| Energy | 1077 kJ |
| Energy | 254 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.7 g |
| Carbs | 50 g |
| Sugars | 1.8 g |
| Fiber | 2.1 g |
| Protein | 8.7 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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