Ingredients
whole wheat 34.0% , water 28.0% , sammalt rugmel 19.0% , wheat gluten 5.0% , havrekli 4.0% , flax seed 3.0% , wheat flour 1.8% , yeast 1.7% , barley 1.5% , malted barley 1.0% , salt 0.4% , sourdough 0.3% , wheat bran 0.2% , emulgator e472e vegetabilsk 0.1% , tørket surdeig av rug 0.0% , rapeseed oil 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , fultherdet kokosolje 0.0%
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Nutrition · per 100 g
| Energy | 1016 kJ |
| Energy | 241 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 36 g |
| Sugars | 2.7 g |
| Fiber | 8.3 g |
| Protein | 12 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.