Ingredients
water 36.5% , wheat flour 27.6% , whole wheat flour 18.7% , oat flakes 8.3% , rapeseed oil 4.2% , salt 2.4% , tørket surdeig av _hvete_ 1.2% , sugar 0.6% , Emulsifier 0.3% , enzyme 0.1% , Dekor 0.1%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 244 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 2.5 g |
| Carbs | 35.2 g |
| Sugars | 2 g |
| Fiber | 6.7 g |
| Protein | 11.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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