Nutrition · per 100 g

Energy	292 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	54 g
Sugars	10 g
Fiber	2.8 g
Protein	9.1 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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