Nutrition · per 100 g

Energy	272 kcal
Fat	6.6 g
Saturated fat	2.9 g
Carbs	46 g
Sugars	19 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.