Ingredients
water 41.0% , whole wheat 14.0% , wheat gluten 11.0% , soyaprotein 9.0% , kuttede soyaflak 5.0% , sammalt rugmel 5.0% , havrekli 5.0% , gule linfrø 4.0% , yeast 3.0% , salt 1.1% , sunflower seed 0.9% , tørket rugsurdeig 0.6% , rugmalt 0.2% , flax seed 0.1% , wheat germ 0.1% , wheat bran 0.0% , tørrgjær 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 830 kJ |
| Energy | 198 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.6 g |
| Carbs | 15 g |
| Sugars | 1.2 g |
| Fiber | 9 g |
| Protein | 20 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.