Ingredients
water 28.0% , wheat flour 20.0% , oat flakes 17.0% , whole wheat 17.0% , havrekli 9.0% , wheat gluten 3.0% , yeast 1.8% , tørket hvetesurdeig 1.7% , salt 0.5% , yeast 0.5% , Emulsifier 0.5% , vegetabilske fettstoffer 0.5% , Flour treatment agent 0.4% , rapeseed oil 0.2% , _pekannøtter_ 0.1% , sesame seeds 0.1%
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Nutrition · per 100 g
| Energy | 1045 kJ |
| Energy | 248 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 40 g |
| Sugars | 1.3 g |
| Fiber | 6.1 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Vitamin D | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.