Ingredients
whole wheat 44.0% , water 26.0% , sammalt rugmel 9.0% , wheat gluten 6.0% , yeast 3.0% , sunflower seed 2.0% , rye flakes 2.0% , wheat bran 1.3% , wheat flour 1.2% , flax seed 1.1% , tørket rugsurdeig 1.0% , salt 0.4% , sammalt speltmel 0.4% , potetflak 0.4% , _byggmaltmel_ 0.4% , yeast 0.4% , Emulsifier 0.4% , rapeseed oil 0.4% , vegetable fat 0.3% , Flour treatment agent 0.2% , Antioxidant 0.1% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 1036 kJ |
| Energy | 246 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1.7 g |
| Carbs | 37 g |
| Sugars | 1.6 g |
| Fiber | 8.3 g |
| Protein | 12 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.