Nutrition · per 100 g

Energy	301 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	58 g
Sugars	15 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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