Nutrition · per 100 g

Energy	570 kcal
Fat	35 g
Saturated fat	12 g
Carbs	58 g
Sugars	46 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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