Ingredients
wheat flour 63.0% , water 21.0% , revet gulost 8.0% , milk 4.0% , potato flour 2.0% , lactic ferments 1.0% , sugar 4.0% , yeast 0.0% , rapeseed oil 0.0% , salt 0.0% , wheat gluten 0.0% , Emulsifier 0.0% , rapeseed oil 0.0% , coconut oil 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 1.1 g |
| Carbs | 47 g |
| Sugars | 3.8 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.